Welcome to Seared!
As the long awaited downtown Petaluma premium steak and seafood restaurant, we are dedicated to bringing you a taste and experience like no other on the boulevard.
As a proud member of the Go Local Cooperative, our Executive Chef, Joe O’Donnell, makes sure to shop for the freshest ingredients readily available from our local Petaluma farms, vendors, and markets, as well as those spreading throughout both Sonoma and Marin Counties. With that said, our menu incorporates farm fresh vegetables, grains, seafood, beef, and fowl to capture the essence of the season.
To pair with our lunch, dinner, and small plates, we offer quality wines from the Petaluma Gap and surrounding vineyards, Petaluma craft beers, and premium cocktails using spirits from Petaluma distilleries, among many others. Our efforts are put forth to assure a high quality dining experience for our community and its visitors.
We are looking forward to serving you!