Dinner Menu


As the seasons change, so do our menus.

Find us downtown for Chef Joe and his team’s newest culinary creations.  
*Please note- our menu changes frequently due to seasonal ingredients.

BITES

House Cured Olives – Meyer lemon, calabrian chili, garlic, herbs    ​$4

Arancini – English peas, Benton’s country ham, fondue     $6

Deviled Eggs  – Smoked bacon lardons, chives, parmesan, hot sauce   ​$6

 

SALAD –  ADD:  FILET MIGNON $16, GULF PRAWNS $14, CRISPY CALAMARI $10

Wedge     ​$10

Baby iceberg, cherry tomatoes, Nueske’s bacon, Pt Reyes Bay Blue, radish

Little Gems Caesar     ​$9

County Line little gems, farm egg, garlic croutons, parmesan

The Beets    ​$10

Coke Farms strawberries, beets, wild arugula, pickled onion, pistachio, burrata, rhubarb vinaigrette

 

Raw Bar

​Marin Miyagis, CA=-  Briny, sweet   ​$3

Drakes Bay, Gulf Coast ​- Crisp, salty, chestnut  $3

Kumamoto, CA – Cucumber, lemongrass   ​$3.5

Ahi Poke  – Ponzu, avocado, scallion, jalapeño, ginger, sesame, nori cracker   $14

Hand Cut Steak Tartare ​ – Shallot, capers, cornichon, quail egg, pickled mustard seed, horseradish, grilled toast  $15

 

SMALLS

Grilled Delta Asparagus ​- Serrano ham, charred spring onion, bearnaise, lemon vinaigrette, parmesan  $9

Calamari ​- Shishito peppers, cilantro, scallion, sesame, sweet chili garlic aioli   $13

Yum Yum Prawns ​ – Crispy prawns, pork belly + spring onion kimchi fried rice, farm egg, tamarind  $15

Bone Marrow  – Spring onion, confit garlic, jalapeño, charmoula, toast  ​$15

Kennebec Fries ​- Chipotle apple catsup & goat cheese ranch  $7

(Poutine Upgrade: duck confit gravy & BBQ cheese curds $4)

Oysters Seared’Afeller ​$13

3 Drakes Bay oysters, bourbon bacon jam, creamed spinach, parmesan, bread crumb

Mac & Cheese ​$9

Valley Ford Highway 1, smoked gouda, garlic bread crumbs (Add Nueske’s bacon​$​3)

 

1200 Degree Steaks

ADD ONS: WILD MUSHROOMS $10 *  MARROW BONES $12 * DAY BOAT SCALLOPS $15  *  GULF PRAWNS $14

Beeman Ranch Wagyu Hanger Steak 10oz. ​$28

Brentwood corn elote, bearnaise, charred jalapeno + lime butter, buttermilk onion ring, green garlic aioli

Beeman Ranch Wagyu Ribeye 14oz. ​$36

Charred spring onion, confit garlic mash, charmoula, Jacobsen sea salt

Surf & Turf ​$34

Flannery beef petite filet, day boat scallops, Swiss chard, crème fraîche mash, shiitake jus, demi glace

Flannery Beef Filet Mignon 8oz. ​$34

Creamed spinach, fingerling potatoes, demi glace, blue cheese butter

 

ENTREES

Housemade Ricotta Gnocchi ​$19

Asparagus, charred tomato, torpedo onion, spring onion pesto, parmesan brodo

 

Petaluma Fried Chicken ​$20

Mac & cheese, everything potato salad, charred lemon (Make it Nashville style hot $2)

 

Stemple Creek Grass-fed Cheeseburger ​$17

1/2lbs. burger, Monterey jack, caramelized onions, lettuce, house pickles, slab bacon, Seared sauce

 

Wild Alaskan Halibut ​$28

Green String Farm polenta ala plancha, asparagus, English peas, trumpet mushrooms, citrus beurre blanc, balsamic tomatoes

Day Boat Scallops ​$24

Fava beans, asparagus, bacon, spring onion, green garlic, ricotta + pea puree, Meyer lemon tapenade

“PRIME” PRIME RIB  – (Available Friday, Saturday, and Sunday)

Crème fraîche mash, seasonal vegetables, essential jus, creamy horseradish  12 oz. $32  /  18 oz. $40

 

$2 charge for split salads & $4 charge for split entrees