DAILY EATS

In order to provide the freshest ingredients possible, this menu is subject to change.


SMALL PLATES

Oysters On Ice

Pineapple + shallot mignonette, house made hot sauce, lemon

3 for $10 | 6 for $19

Roasted Oysters

Chorizo + jalapeño butter, parmesan, chives, chili

$17

Salt + Pepper Calamari

Crispy calamari, scallion, sesame, cilantro, sweet chili + garlic aioli

$18

Steak Tartare Toast

Hand-cut Wagyu steak, capers, cornichons, shallots, Caesar aioli, wild arugula, Della toast

$18

Citrus Cured Salmon

House cured salmon, arugula, dill crème fraîche, Della toast

$18

Yum Yum Prawns

Crispy Gulf prawns, bacon + house made kimchi fried rice, farm egg, sesame, ginger aioli

$21

Truffle + Parmesan Fries

Hand cut fries, black truffle, Parmesan, chives, black garlic + soy aioli

$17

Dungeness Crab Mac & Cheese

Dungeness crab, Nueske’s bacon, Delta asparagus, Valley Ford Highway 1 fondue, parmesan, chives

$22

Day Boat Scallops

Zucchini + basil puree, smoked bacon, corn, wild mushrooms, cucumber-mint Tzatziki

$24

Ahi Crudo “Aquachili”

Wild Pacific ahi tuna, chili + citrus broth, radish, jalapeño, avocado puree, crispy tortilla

$19

SALADS

Add Crispy Calamari $12 | Add Gulf Prawns $16 | Add 5 oz. Filet Mignon $18

Caesar

Romaine hearts, Dino kale, parmesan, farm egg, parmesan, garlic croutons, Carlos’s Caesar dressing

$16 | add anchovies $3

Spring Salad

Baby greens, fresh cherries, beets, pickled onion, toasted pistachios, Humboldt Fog goat cheese, pear vinaigrette

$16

Seared Wedge

Baby iceberg, Nueske’s bacon, Pt. Reyes Bay Blue cheese crumbles, cherry tomatoes, watermelon radish, crispy shallots

$16

ENTREES

Add Gulf Prawns $16, Day Boat Scallops $18, Wild Mushrooms $12

Seared Burger

Stemple Creek grass-fed beef patty, Monterey jack cheese, smoked bacon, caramelized onions, lettuce, special sauce, Della Fattoria bun, house made pickles, french fries

$23

Local Halibut

Line caught local halibut, polenta ala plancha, spring vegetable + smoked bacon hash, fennel salad, citrus buerre blanc

$40

Wagyu Ribeye

14oz. Beeman Ranch ribeye, creme fraiche mash, chili + lemon roasted broccolini, chimichurri, fresh horseradish

$44

CAB Short Rib Barbacoa

Jalapeño creamed corn, summer squash, wild mushrooms, heirloom tomato + guajilo chili sauce, pickled onions

$38

Akaushi Hanger Steak Frites

13oz. Beeman Ranch hanger steak, truffled + parmesan frites, green peppercorn demi, black garlic aioli

$43

Filet Mignon

8oz. CAB filet mignon, duck fat potatoes, creamed spinach, demi-glace, shallot + blue cheese butter

$44

Chicken Piccata

Crispy Mary’s chicken, crème fraîche mash, roasted corn, wild mushrooms, Meyer lemon, white wine + caper butter

$35

Surf & Turf

5oz. filet mignon, day boat scallops, crème fraîche mash, roasted spinach, Dem, shiitake mushroom jus

$48

Wagyu Prime Rib (Available Friday-Sunday)

Beeman Ranch wagyu prime rib, bacon + spring onion mash, creamed spinach, creamy horseradish, essential jus

12oz $44 | 20oz $58

HAPPY HOUR MENU

Seared’s award-winning Happy Hour is every Tuesday – Sunday from 3:30pm – 6:00pm!

In order to provide the freshest ingredients possible, this menu is subject to change.
In compliance with the city drought ordinance, water will be served upon request.
Our Happy Hour menu is not available to go at this time.

Drinks

Spring Old Fashioned $9
Bourbon, St. George Spiced Pear liqueur, Luxardo Maraschino, triple sec, simple syrup, bitters
Seared Margarita $8.5
Tequila, fresh lime, triple sec, agave
Spicy Margarita $9
House spicy tequila, fresh lime, triple sec, agave, tajin rim
Bon Vivant $9
Vodka, elderflower liqueur, passion fruit, fresh lime, simple syrup, sugar rim
Vieux Carre $9
Barrel aged whiskey, cognac, Carpano sweet vermouth, Benedictine, Peychaud’s & Angostura bitters
Manhattan $9
Barrel aged bourbon, Carpano sweet vermouth, bitters
Negroni $9
Barrel aged gin, Campari, Carpano sweet vermouth
Rum Forrest Rum $9
White, spiced + dark rum, orgeat, banana liqueur, passion fruit, pineapple, orange + lime juice
House Wine $7.5
Red, White, or Sparkling
Cucumber Martini $9
Cucumber vodka, elderflower, fresh lemon, simple syrup
Beer
CANNED $4.5
Coors, PBR, Tremor Light Lager
DRAFT $6.5
STS Pilsner, Henhouse IPA, Lagunitas IPA

Bites

Daily Tacos $8.5
Mac ‘N Cheese $8
Highway 1 fondue, cavatappi noodles, garlic breadcrumbs
Add Nueske’s Bacon $3
Mini Wedge $9
Iceberg, Pt. Reyes Bay blue cheese, Nueske’s bacon, cherry tomato, watermelon radish, crispy shallots
Deviled Egg $5.5
Serrano ham, pickled mustard, chives, lemon, Aleppo chili
Crispy Calamari $9
Scallion, cilantro, sesame, sweet chili + garlic aioli
Steak Skewers $9.75
Soy marinated filet, cabbage, papaya salad, sesame, ginger aioli
Kung Pao Prawns $9.75
Crispy Gulf prawns, ginger + scallion soba noodles, kung pao sauce, sesame, lime
Prime Rib Dip $9.75
Shaved prime rib, jack cheese, caramelized onions, horseradish aioli, Della bread, essential jus


DRINKS

In order to provide the freshest ingredients possible, this menu is subject to change.
In compliance with the city drought ordinance, water will be served upon request.

Barrel Aged Cocktails

Manhattan

Barrel aged McKenna bourbon, Carpano Antica, bitters

$14

Boulevardier

Barrel aged bourbon, Campari, Carpano Antica

$14

Negroni

Barrel aged Gin, Campari, Carpano Antica

$14

Vieux Carré

Barrel aged rye whiskey, Cognac, Benedictine, Carpano Antica, Peychaud’s + Angostura bitters

$14

Last Word

Barrel aged gin, Green Chartreuse, Luxardo Maraschino liqueur, fresh lime juice

$15

House Favorites

Bon Vivant

Citrus vodka, elderflower liqueur, passion fruit, fresh lime, simple syrup, sugar rim

$14

Smoke & Fire

House infused 5 pepper tequila, mescal, fresh lime, triple sec, agave, Izze grapefruit soda, tajin rim

$14

Latin Lover

Vodka, cilantro, fresh lime, simple syrup, egg white, bitters

$15

Spring Old Fashioned

McKenna bourbon, St. George spiced pear liqueur, Luxardo Maraschino, triple sec, simple syrup, bitters

$14

Rum Forrest Rum

White, Spiced + Dark rums, orgeat, banana liqueur, passion fruit, pineapple, orange + lime juice

$13

Cucumber Martini

Cucumber vodka, elderflower liqueur, fresh lemon, simple syrup

$13

Pear + Ginger Sangria

Grey Goose pear vodka, brandy, red wine, triple sec, ginger, orange, lemon, apple

$13

Beer – Bottles & Cans

Grapefruit Sculpin IPA

$6

Coors

$5

Tremor Light Lager

$6

PBR

$4.5

Beer – Draft

Lagunitas IPA

Lagunitas Brewing Co.

$8

STS Pilsner

Russian River Brewing Co.

$8

Pliny the Elder

Russian River Brewing Co.

$8.25

Incredible Pale Ale

Henhouse Brew Co.

$8.25

Mocktails

Virgin Bon Vivant

Passion fruit, lime, simple syrup, soda, sugar rim

$9

Virgin Bubbly Margarita

Fresh lime, agave, soda water, tajin rim

$8

Spa Water

Muddled cucumber, fresh lemon, honey, soda

$8

NON-ALCOHOLIC $5

Root Beer

$5

Mexican Coca-cola

$5

Mexican Squirt

$5

Pelegrino

$7.50

Iced Tea

$5

Lemonade

$5

WINE

RED

Pinot Noir

Line 39, California, 2020

$11

Pinot Noir

Cline, Fog Swept, Petaluma Gap 2021

$16

Malbec

Triventro, Argentina 2021

$10

Zinfandel

Seghesio, Sonoma, 2022

$13

Cabernet Sauvignon

Robert Hall, Paso Robles, 2022

$12

Cabernet Sauvignon

Outerbound, Alexander Valley 2019

$17

Cabernet Sauvignon

Quilt, Napa Valley, 2021

$21

WHITE

Sparkling

Torresella, prosecco, Italy

$10

Rosé

Rodney Strong, Sonoma Coast, 2022

$12

Sauvignon Blanc

Ferrari Carano, North Coast, 2022

$11

Chardonnay

Black Stallion, North Coast, 2022

$11

Chardonnay

Sonoma-Cutrer, Russian River Ranches 2021

$14